Let’s preface this with that fact that I do NOT like meatloaf.
So I was REALLY skeptical to try this recipe, but since it came from the Pioneer Woman and every one of her recipes is a hit, I thought I would go for it….
and I am so glad I did!
It was really moist, had lots of flavor, and it was wrapped in bacon which gave it this really good caramelized outer casing which was delish!
I highly recommend this recipe….it just may change your thoughts on meatloaf!
Bacon Wrapped Meatloaf
1 cup Whole Milk
6 slices White Bread
2 pounds Ground Beef
1 cup (heaping) Freshly Grated Parmesan Cheese
¼ teaspoons Seasoned Salt
¾ teaspoons Salt
Freshly Ground Black Pepper
⅓ cups Minced Flat-leaf Parsley
4 whole Eggs Beaten
10 slices Thin/regular Bacon
1-½ cup Ketchup
⅓ cups Brown Sugar
1 teaspoon Dry Mustard
Tabasco To Taste
Preheat oven to 350 degrees.
Pour milk over the bread slices.
Allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
With clean hands, mix the ingredients until well combined.
Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
Source: The Pioneer Woman Cooks: Recipes from an Accidental Country GirlYum