1 lb. Italian Sausage ( I used mild)
1 box Rigatoni pasta
1 24 oz. jar Marinara Sauce (I used Mario Batali)
8-10 oz. Shredded Mozzarella Cheese
4 cloves or garlic, minced
3 Basil leaves, torn into small pieces ( i doubled this)
Kosher Salt to tast
1. Cook pasta until el dente. Strain then pour into a large bowl. Add cooked Italian Sausage, cheese, and as much marinara as you would like! Stir.
2. Add Basil leaves, Garlic, and a teaspoon of Kosher salt. Stir well.
3. Pour into a lightly greased 9 x 13 glass dish, then top with more cheese or marinara if you would like!
4. Bake at 375 degrees for 20 minutes.