Fetalicious Chicken and Tomato Plate
I love chicken, feta, tomatoes, and potatoes, so I knew I couldn’t go wrong with this recipe.
It has a strong flavor, my only recommendation is to use a lot less of the italian seasoning, I am just NOT a fan of it. Other than that, it was a great dinner!
2 medium chicken breasts, sliced in strips
1 – 2 Tbsp olive oil
1/2 c flour
salt and pepper, generously
2 – 3 Tbsp butter
1 can(s) stewed tomatoes, italian-style, cut up tomatoes — 14 1/2 oz. can
1/2 c crumbled feta cheese, approx
3 – 4 medium garlic cloves, minced
1/4 c white wine, vermouth or any type of white wine
1 Tbsp italian or greek seasonings
1 Tbsp onion flakes, dehydrated
1 – 2 tsp mint, dried
4 – 6 medium potatoes, new red –cooked
1/4 c sour cream, approx
3 – 4 Tbsp butter, approx
2 tsp dill weed, optional
salt and pepper to taste
Cook up your potatoes, mash and mix in other ingredients then set aside covered so they remain hot. Slice up your chicken, salt & pepper and then lightly drudge in flour and set aside.
Heat oil in pan till hot and then place you chicken in and brown lightly on both sides. This will cook up in about 5 minutes if chicken is sliced thin. Remove chicken from pan and set aside. Cover up to keep hot.
Now on medium heat add your butter and the garlic in pan and stir.
Then add your wine, tomatoes (I used about 12 oz. worth ), feta cheese, onions and Italian or Greek seasonings and mint.
Stir and heat till it begins to thicken.
Make sure you scrape bottom of pan, which will help thicken it up.
This will be ready in 5 – 7 minutes.
Place several spoonfuls of potatoes on the plate and flatten out in the middle to make a circle.
Add your slice of chicken on top.
One layer or two layers of chicken.
Recipe Source: Justapinch.comYum