I made this dessert for the 4th of July holiday and it did not disappoint!
I have really come to LOVE peach anything lately and this doesn’t have a powerful peachy flavor. It is subtle and just the right amount of flavor!
I also had never made a bundt cake before, so if I can do it….you can too!
I chose to add some vanilla ice cream and diced up strawberries and smashed raspberries, but you can add any fruit you like!
You will need:
If you use fresh peaches, just make sure they are peeled.
Frozen won’t work because the water content is too high.
Slice it up and serve with ice cream and your favorite fruit.