She did it again.
It’s amazing how the Pioneer Woman convinces me to make things that I’m not even into!
I saw her make this on tv and it just looked so good, so I had to try!
It was super easy and very tasty!
Careful though…..it is super sweet.
Pioneer Woman’s Pecan Pie
1 whole Unbaked Pie Crust
1 cup White Sugar
3 Tablespoons Brown Sugar
½ teaspoons Salt
1 cup Corn Syrup
¾ teaspoons Vanilla
⅓ cups Melted Butter (salted)
3 whole Eggs Beaten
1 cup (heaping) Chopped Pecans
Get your pie crust all ready and rolled out.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top.
Cover top and crust lightly/gently with foil.
Bake pie at 350º for 30 minutes.
Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN.
If it shakes a lot, cover with foil and bake for an additional 20 minute or until set.
Required baking time seems to vary widely with this recipe.
Sometimes it takes 50 minutes; sometimes it takes 75!
Allow to cool for several hours or overnight.
Serve in thin slivers.
Source: Pioneer WomanYum