2 boneless beef chuck roast (2 ½ pounds each)
1 envelope ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope brown gravy mix
½ cup water
My husband was thrilled that I made this dish, he couldn’t stop raving about how good it was! I liked the fact that it was SO simple! I just threw it in the crock pot and let it go! I made mine with baked potatoes & steamed carrots.
Place chuck roasts in 5 qt. slow cooker. In a small bowl, combine the salad dressing & gravy mixes; stir in water. Pour over meat. Cover & cook on low 7-8 hours or until tender. If desired, thicken cooking juices for gravy.