I am always on the hunt for great sides to add to dinner, so when I saw this recipe in Pioneer Woman’s cookbook, Food From My Frontier, I knew I had to try it.
It was such a different recipe, we rarely eat cauliflower, but I am so glad that I found it and now you can all try it too!
You will need:
1 cauliflower head, cut into bite size pieces
1/4 cup EVOO
salt and pepper
1 1/2 cups panko bread crumbs
4 Tbsp (1/2 stick) butter, melted
Preheat the oven to 400 degree’s F.
Spread the cauliflower on a large sheet pan and drizzle it with EVOO.
Then toss the cauliflower to coat it evenly. Add salt and pepper to taste.
Roast the cauliflower for 15-20 minutes.
Add the bread crumbs to a bowl.
Then pour in the melted butter and toss the bread crumbs to combine.
Place the cauliflower in a medium baking dish or little individual dishes then mound the bread crumbs on top.
Roast for 5 minutes and you have yourself a yummy side dish!
Source: Pioneer Woman Food from my FrontierYum