Sift flours, baking soda, baking powder and salt
into a bowl and set aside.
Using a mixer with a paddle attachment, cream
butter and sugars until light and fluffy – about 5 minutes. Add eggs.
mixing until just combined. Fold in chocolate chips. Refrigerate dough for
When ready to bake, preheat oven to 350.
Drop spoonfuls of dough
onto baking sheet. Bake for 10-12 minutes.